Freshly Hopped Beers

We really like fresh hop beers now.  I'm a big fan myself because they are typically reminiscent of a IPA's hoppiness, but are generally more subdued without losing the flavor thanks to what we'd call 'wet-hopping' (adding the hops in when they are fresh; ie. not dried out).  We've had the Mirror Pond version and just recently we got a bottle of Deschutes' Hop Trip, as the name implies it is hoppy.  The picture on the label is a rendition of the trucks that haul the hops to their brewery nearby.  The Hop Trip's claim to fame is less than 4 hours from harvest to being a part of the brewing process.

How does it fare?  Quite well actually and it's a shame that these are only seasonal.  They also will very likely not age well, this is a beer that is most definitely best when had as fresh as possible.  We found it to have more of a malty flavor than FH Mirror Pond, more akin to a very hoppy amber ale.  Nice and dark color with a great smell off the head.  Layers of hops hit you from the smell, the taste, and the aftertaste.  Flavors of grapefuit are definitely there. Did I mention the hops?

Deschutes officially labels it as an American Pale Ale, 5.4% ABV, and a very low 38 IBUs.

Also... keep in mind that most IPAs are around 60 or 70 IBUs.  I will definitely try to pick up this beer the second it comes out next year, honestly I'd say it beats out pumpkin beers for harvest season.

- Nathan

Hop Trip website