Bham state of mind

Sam here.
Recently, I had the privilege of returning to Bellingham, WA with some awesome friends to reminisce and gain closure to a traumatic flight from there. While there, I picked up a Boundary Bay Scotch Ale by request of Nathan. Let me tell, you first off: Boundary Bay is part of what introduced me to beer and I am happy that it was craft beer that got me into beer. Presented in this predicament is a bit of a bias towards Boundary Bay beers.

As an aside: I know it's a sentiment that is kind of counteractive to the spirit of a beer review blog, but I like to be picky about beer. I love to know almost everything about what I put into my body (and by almost everything, I mean I don't want to see the poor animal's face before it gets slaughtered). It makes me consider what quality and what quantity that I want to consume and more is not always better. For example: when you learn the balance of consumption and budget and taste- I feel like craft, even though more expensive, comes out on top and eventually bar a disorder such as addiction- moderation wins out. Plus, I feel in a true craft culture, it's not cool to chug and chug and drink like a frat boy just out of mom and dad's. Unless you've got money coming out your ears that you don't have a better place to put (your retirement, supporting the community around you) the price deters you from buying cases and consuming the cases like said frat boy.

Back to the point: Boundary Bay Scotch Ale is a smooth, and in my humble opinion mellow beer that, when you smell it, exudes Railroad Ave in Bellingham. I know it's weird to say, but I could smell Mallards (amazing ice cream shop), the rain, the bay, and a couple of the other places nearby. It definitely captures the essence of Bellingham and is, according to Nathan, truly, "nostalgia in a bottle." It does not include the bite that you get at the end of scotch ale like Old Chub or the syrupy finish Pike's Kilt Lifter. The subtle caramel and malt flavors are a nice touch as well. I would have it again if given the chance. Distance and money definitely affect access as it's not very accessible outside of the north Puget Sound or Western Washington area. If you get a chance to have it, I definitely reccomend it, especially if you're a malt snob. Hop lovers may not enjoy this beer as hops are subtle if not undetectable to my oh so informed tongue (sarcasm).
You can find the beer profile here: http://www.bbaybrewery.com/ontap.php?k=10

Edit:
The post title's namesake
http://www.youtube.com/watch?v=HMiBZ6s4SjY

Freshly Hopped Beers

We really like fresh hop beers now.  I'm a big fan myself because they are typically reminiscent of a IPA's hoppiness, but are generally more subdued without losing the flavor thanks to what we'd call 'wet-hopping' (adding the hops in when they are fresh; ie. not dried out).  We've had the Mirror Pond version and just recently we got a bottle of Deschutes' Hop Trip, as the name implies it is hoppy.  The picture on the label is a rendition of the trucks that haul the hops to their brewery nearby.  The Hop Trip's claim to fame is less than 4 hours from harvest to being a part of the brewing process.

How does it fare?  Quite well actually and it's a shame that these are only seasonal.  They also will very likely not age well, this is a beer that is most definitely best when had as fresh as possible.  We found it to have more of a malty flavor than FH Mirror Pond, more akin to a very hoppy amber ale.  Nice and dark color with a great smell off the head.  Layers of hops hit you from the smell, the taste, and the aftertaste.  Flavors of grapefuit are definitely there. Did I mention the hops?

Deschutes officially labels it as an American Pale Ale, 5.4% ABV, and a very low 38 IBUs.

Also... keep in mind that most IPAs are around 60 or 70 IBUs.  I will definitely try to pick up this beer the second it comes out next year, honestly I'd say it beats out pumpkin beers for harvest season.

- Nathan

Hop Trip website

New Belgium Brewing Fat Tire

Hey, Nathan here.  I just got hired at Manito Tap House on the South Hill in Spokane.

Hopefully I'll be able to get some unique insight on the backside of the house.

The last beer I had was a New Belgium Fat Tire and a Rogue Dead Guy Ale.  I've mentioned the New Belgium before and I really have nothing to say about it.  The fact is that I think it is a very neutral beer; I've heard people say "tastes  like beer" when they try something I give them (ensue my eye rolls), but I think it actually applies here.  It has a bit of hops upfront due to the Belgian influence (word is the brewmaster made the amber ale while on a trip in Belgium), however past that the malt flavors are there but they seem to fall flat into a lackluster aftertaste.  I've tried this beer many times and each time I get this feeling no matter how hard I try.

Fat Tire is definitely more in the session territory, but is a little heavier than say a Hef.  Then again, by American standards anything below 6% is often considered session.

So here it is, not a terribly interesting beer.  Not the strongest or lightest on the tongue, but if you're not sure what to get or recommend go for this.  Perfect by the pitcher, but I really do think there are better ambers or pale ales or witbiers (all comparable styles).

P.S. Dead Guy is perfect with Dubliner cheese, yum!

Here's an older picture I have of the New Belgium: